Appetizers

• Guacamole & Chips – Fresh avocado dip with lime, cilantro, and pico de gallo.

• Ceviche – Shrimp marinated in citrus juice with onions, tomatoes, and jalapeños.

• Quesadillas – Grilled flour tortillas filled with melted cheese and your choice of meat or

veggies.

• Mini Tostadas – Crispy corn shells topped with shredded chicken, beans, lettuce, and

crema.

Main Dishes

• Chicken Mole – Tender chicken simmered in rich chocolate-chile mole sauce.

• Carne Asada – Grilled marinated steak served with rice, beans, and salsa verde.

• Enchiladas Verdes – Rolled tortillas filled with chicken and topped with green tomatillo sauce

and cheese.

• Tacos al Pastor – Marinated pork with pineapple, cilantro, and onions on soft corn tortillas.

Sides

• Mexican Rice – Traditional tomato and spice-infused rice.

• Refried Beans – Creamy pinto beans cooked with spices and garlic.

• Street Corn – Grilled corn topped with mayo, cheese, chili, and lime.

• Nopal Salad – Cactus salad with tomato, onion, cilantro, and queso fresco.

Desserts

• Churros – Cinnamon sugar pastries served with chocolate sauce.

• Flan – Classic caramel custard dessert.

• Tres Leches Cake – Sponge cake soaked in three milks with whipped cream topping.

• Buñuelos – Crispy fried dough sprinkled with cinnamon sugar.

Beverages

• Horchata – Sweet rice milk with cinnamon.

• Tamarindo – Refreshing tamarind drink.

• Agua de Jamaica – Hibiscus flower tea.

• Mexican Coffee – Rich coffee flavored with cinnamon and piloncillo.

Antipasti (Appetizers)

• Bruschetta al Pomodoro – Toasted Italian bread topped with marinated tomatoes, basil, and

olive oil.

• Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.

• Prosciutto e Melone – Thinly sliced cured ham served with sweet melon.

• Arancini di Riso – Crispy risotto balls filled with cheese and meat sauce.

Pasta

• Fettuccine Alfredo – Creamy Parmesan sauce over fresh fettuccine.

• Penne alla Vodka – Pink tomato cream sauce with a hint of vodka and fresh herbs.

• Lasagna Bolognese – Layers of pasta, meat sauce, ricotta, and mozzarella.

• Spaghetti Carbonara – Classic Roman dish with pancetta, egg, and Pecorino Romano

cheese.

Secondi (Main Courses)

• Chicken Marsala – Tender chicken breast with mushrooms in a Marsala wine sauce.

• Veal Piccata – Veal medallions sautéed with lemon, capers, and white wine.

• Salmon al Limone – Pan-seared salmon with a lemon butter sauce.

• Eggplant Parmesan – Breaded eggplant baked with marinara and mozzarella.

Dolci (Desserts)

• Tiramisu – Espresso-soaked ladyfingers layered with mascarpone cream.

• Cannoli Siciliani – Crispy pastry shells filled with sweet ricotta.

• Panna Cotta – Silky cream dessert topped with berry coulis.

Beverages

• Sparkling Water

• Italian Sodas

• Espresso & Cappuccino

Starters

Lobster Bisque

Rich, creamy bisque made with Atlantic lobster, sherry, and aromatic herbs.

Seared Scallops

Pan-seared scallops served with cauliflower purée, crispy pancetta, and lemon beurre blanc.

Wagyu Beef Tartare

Hand-chopped Wagyu with capers, shallots, dijon, quail egg yolk, and toasted brioche.

Wild Mushroom Tart

Caramelized mushrooms baked in a flaky pastry with truffle cream and micro herbs.

Salads

Harvest Field Greens

Mix of baby lettuces, spiced pecans, goat cheese, apples, and apple-cider vinaigrette.

Classic Wedge

Crisp iceberg wedge with smoked bacon, heirloom tomatoes, and blue cheese dressing.

Main Courses

Filet Mignon

8 oz prime filet served with potato purée, grilled asparagus, and red-wine demi-glace.

Pan-Roasted Salmon

Fresh Atlantic salmon with dill beurre blanc, artichoke hearts, and roasted fingerlings.

Herb-Roasted Chicken Supreme

Airline chicken breast with garlic mash, charred broccolini, and thyme jus.Short Rib Braise

Slow-braised short rib over creamy polenta with roasted baby carrots and herb gremolata.

Vegetarian Risotto

Creamy arborio risotto with wild mushrooms, truffle oil, and shaved parmesan.

Sides

Creamed Spinach

Silky spinach baked with parmesan and nutmeg.

White Cheddar Mac & Cheese

Slow-baked and topped with a toasted herb crust.

Maple-Glazed Carrots

Roasted baby carrots finished with butter and pure maple syrup.

Desserts

New York Cheesecake

Classic cheesecake with berry compote and graham cracker crust.

Molten Chocolate Cake

Warm chocolate cake with a soft center, served with vanilla bean ice cream.

Caramel Apple Tart

Flaky tart filled with spiced apples, caramel, and toasted pecan